Here's a little FYI for those of you who will be in the Toronto area next Wednesday and are itching to try some mouth-watering Spanish cuisine. For more information and for the full press release including details on this 6-course meal, visit the Events section on FridaRestaurant.ca today.

The Olivar Corp Inc. and olive oil expert Dolores Smith invite you to savour extraordinary Spanish olive oils that express their various terroirs in ways that will surprise and astound at a special dining event. The new gems in the Olivar Corp’s collection are the exquisite FULL MOON and ORO SAN CARLOS olive oils from Spain’s Extremadura region; both were proudly showcased at the 2009 Gastronomic Summit Gala Dinner in San Sebastian Spain and now, for the first time in Canada, they’ll be highlighted in a special dinner featuring all 6 award-winning Spanish Olive Oils prepared by three talented chefs on WEDNESDAY, APRIL 28, 2010.


The unique Full Moon, Oro San Carlos, Rincon de la Subbetica, Gasull, Dauro and Parqueoliva oils will be savoured as part of a unique guided tasting prior to a six course meal featuring the oils themselves, complete with Spanish wine pairings, at Frida Restaurant & Wine Bar starting at 6:30pm. A portion of the proceeds from this evening’s dinner will go to Food Share’s School Program because Dolores Smith believes that all children should have access to good food for a healthy start in life. Tickets for the April 28th Full Moon Feast are $130 with wine pairings each or $100 without wine (including tax but not gratuity) and are available at Frida Restaurant & Wine Bar (999 Eglinton Avenue West.)